Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
British Edible Fungi

British Edible Fungi

Cooke, M. C.

Paperback

General Nature

ISBN10: 1406756083
ISBN13: 9781406756081
Publisher: Dodo Pr
Published: May 14 2007
Pages: 256
Weight: 0.72
Height: 0.58 Width: 5.50 Depth: 8.50
Language: English
Contained within this book is a work of great practical utility, written by the influential mycologist, Mordecai Cubitt Cooke. An efficient handbook for the guidance of young or inexperienced mycophagists, this scarce text contains a wealth of information pertaining to the most common and delectable wild mushrooms to be found in England. The perfect book for beginners, this wonderful mycological text is well deserving of a place in any mushroom-based collection. Chapters contained herein include: Fungus Eating, Explanatory, The Common Mushroom, The Meadow Mushroom, Brown Mushrooms, Shaggy Caps, Parasol Mushrooms, St George's Mushroom, Warted Caps, Dusky Caps, Milky Mushrooms, Oyster Mushrooms, and many more. Mordecai Cubitt Cooke (1825 - 1914) was an influential English mycologist and botanist. This book is proudly republished here with a new introduction.

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