Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Buffalo farming in the state of São Paulo

Buffalo farming in the state of São Paulo

Rosales, Fabricio
Batalha, Mario O.

Paperback

Botany & Horticulture

ISBN10: 6207829565
ISBN13: 9786207829569
Publisher: Our Knowledge Publishing
Published: May 27 2025
Pages: 120
Weight: 0.38
Height: 0.28 Width: 6.00 Depth: 9.00
Language: English
The growing demand for cheese and other products derived from buffalo milk has stimulated the development of buffalo farming in Brazil. In this scenario, São Paulo has stood out as one of the leading Brazilian states in the production and industrialization of buffalo milk. Despite growing demand and the increasing value of the well-known buffalo mozzarella, dairy companies specializing in buffalo milk processing cannot find enough raw materials and are therefore unable to meet market demand. In light of this, this study highlights the main positive and negative factors affecting the buffalo milk agro-industrial complex in the state of São Paulo. Based on the concepts of agribusiness, production chain, and agroindustrial complex, the main indicators of competitiveness are selected and evaluated through interviews with different links in the chain. In this way, public and private agents will be able to propose policies and strategic actions to improve the competitiveness of the buffalo milk agroindustrial complex in the state of São Paulo.

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