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A Bun in the Oven: How the Food and Birth Movements Resist Industrialization
Hardcover
Women's HealthAgricultureGeneral World History
ISBN13: 9781479855308
Publisher: New York Univ Pr
Published: Mar 22 2016
Pages: 256
Weight: 1.15
Height: 0.75 Width: 6.00 Depth: 9.00
Language: English
There are people dedicated to improving the way we eat, and people dedicated to improving the way we give birth. A Bun in the Oven is the first comparison of these two social movements. The food movement has seemingly exploded, but little has changed in the diet of most Americans. And while there's talk of improving the childbirth experience, most births happen in large hospitals, about a third result in C-sections, and the US does not fare well in infant or maternal outcomes.
Katz Rothman, an internationally recognized sociologist named 'midwife to the movement' by the Midwives Alliance of North America, turns her attention to the lessons to be learned from the food movement, and the parallel forces shaping both of these consumer-based social movements. In both movements, issues of the natural, the authentic, and the importance of 'meaningful' and 'personal' experiences get balanced against discussions of what is sensible, convenient and safe. And both movements operate in a context of commercial and corporate interests, which places profit and efficiency above individual experiences and outcomes. A Bun in the Oven brings new insight into the relationship between our most intimate, personal experiences, the industries that control them, and the social movements that resist the industrialization of life and seek to birth change.
1 different editions
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A Bun in the Oven: How the Food and Birth Movements Resist Industrialization
Rothman, Barbara Katz
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