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Food and Beverage Management: Operations, Opportunities, and Trends in Tourism, Hospitality, and Events

Food and Beverage Management: Operations, Opportunities, and Trends in Tourism, Hospitality, and Events

Paperback

Business GeneralManagement

ISBN10: 1398622672
ISBN13: 9781398622678
Publisher: Kogan Page
Published: Dec 30 2025
Pages: 296
Weight: 1.05
Height: 0.62 Width: 6.69 Depth: 9.61
Language: English

Food and Beverage Management provides undergraduate tourism, hospitality and events mangement students with a comprehensive overview of food and beverage operations alongside broader trends, including technological innovations and sustainability goals.

Structured into four parts, this textbook examines:

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Business General