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Butchering Poultry, Rabbit, Lamb, Goat, and Pork: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering
Hardcover
Canning & PreservingAgricultureMeat & Seafood
Publisher Price: $45.00
ISBN13: 9781612121888
Publisher: Storey Pub
Published: Mar 11 2014
Pages: 456
Weight: 4.10
Height: 1.13 Width: 8.75 Depth: 11.06
Language: English
Awards: IACP Crystal Whisk Award, James Beard Foundation Book Awards
This comprehensive and award-winning guide provides step-by-step instruction on how to humanely slaughter and expertly butcher locally raised animals for the highest quality meat.
Providing detailed photography of every step of the process, Adam Danforth shows you everything you need to know to butcher poultry, rabbit, lamb, goat, and pork. Learn how to create the proper slaughtering conditions, break the meat down, and produce flavorful cuts of meat. Stressing proper food safety at all times, Danforth provides expert advice on necessary tools and helpful tips on freezing and packaging.
Winner of the IACP and James Beard Awards.
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