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Catalogue Of The Ferns And Their Allies Cultivated In The Royal Gardens Of Kew
Paperback
Botany & HorticultureGeneral Gardening
ISBN13: 9781024452792
Publisher: Hutson Street Press
Published: May 22 2025
Pages: 36
Weight: 0.14
Height: 0.07 Width: 6.14 Depth: 9.21
Language: English
Catalogue Of The Ferns And Their Allies Cultivated In The Royal Gardens Of Kew is a comprehensive botanical reference by John Gilbert Baker. This meticulously detailed catalogue provides an exhaustive listing of the ferns and related species cultivated within the prestigious Royal Gardens of Kew. Serving as an invaluable resource for botanists, horticulturalists, and garden enthusiasts, the book offers insights into the diverse collection of ferns grown at Kew, reflecting the garden's historical significance in plant conservation and research.
Baker's work is a testament to the rich botanical heritage of Kew Gardens and remains a significant contribution to the field of botany. This catalogue is essential for anyone interested in the taxonomy, cultivation, and study of ferns.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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