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Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Catering and Food Services Recipe for Fifty: Kitchen Operation and Management and European and Asia Culinary

Catering and Food Services Recipe for Fifty: Kitchen Operation and Management and European and Asia Culinary

Paperback

Cookbooks General

ISBN10: 1426918771
ISBN13: 9781426918773
Publisher: Authorhouse
Published: Sep 22 2010
Pages: 428
Weight: 2.11
Height: 0.87 Width: 8.25 Depth: 11.00
Language: English
Catering and Food Services Recipe for Fifty is a part of planning a menu and costing for chefs and managers. The times have changed & formal occasions have become less frequent, but many meals still retain the old form of European quality. The largest influence in Catering and Food Services Recipe for Fifty has been the range of Middle Eastern & Asian foods, which come from the use of fresh produces. This is reflected by the range of recipes & ideas gathered in this book.

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Cookbooks General