Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Chafing Dish Possibilities (1898)

Chafing Dish Possibilities (1898)

Farmer, Fannie Merritt

Paperback

Crafts General20th Century United States HistoryFiction Anthologies

ISBN10: 1164600710
ISBN13: 9781164600718
Publisher: Kessinger Pub Llc
Published: Sep 10 2010
Pages: 166
Weight: 0.51
Height: 0.35 Width: 6.00 Depth: 9.00
Language: English
Chafing Dish Possibilities is a cookbook written by Fannie Merritt Farmer in 1898. The book is a comprehensive guide to cooking with a chafing dish, which was a popular cooking tool during that time. The book contains over 200 recipes for a variety of dishes, including soups, stews, sauces, and desserts. The recipes are easy to follow and are accompanied by detailed instructions and illustrations. The book also includes a section on the history of the chafing dish and its uses, as well as tips on how to properly care for and clean the dish. This book is a great resource for anyone interested in vintage cooking techniques or for those looking to add a unique touch to their cooking repertoire.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

1 different editions

Also available

Also in

Fiction Anthologies

View All