Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
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  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Chafing Dish Possibilities (1898)

Chafing Dish Possibilities (1898)

Farmer, Fannie Merritt

Paperback

EntertainingFood WritingCookbooks General

ISBN10: 1436801834
ISBN13: 9781436801836
Publisher: Kessinger Pub Llc
Published: Jun 29 2008
Pages: 168
Weight: 0.51
Height: 0.36 Width: 6.00 Depth: 9.00
Language: English
Chafing Dish Possibilities is a cookbook written by Fannie Merritt Farmer and published in 1898. The book is a comprehensive guide to cooking with a chafing dish, a portable stove used for cooking and serving food. The book includes over 200 recipes for a variety of dishes, including soups, stews, meats, vegetables, eggs, and desserts. The recipes are easy to follow and include detailed instructions and ingredient lists. The book also includes tips on how to use a chafing dish, how to set a table for a chafing dish dinner, and suggestions for menu planning. Chafing Dish Possibilities is a valuable resource for anyone interested in cooking with a chafing dish, and it is a fascinating glimpse into the culinary trends of the late 19th century.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

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