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The Cheeses of Italy: Science and Technology
Paperback
Cookbooks GeneralTechnology & EngineeringBiology
ISBN13: 9783030078775
Publisher: Springer Nature
Published: Dec 21 2018
Pages: 274
Weight: 0.90
Height: 0.61 Width: 6.14 Depth: 9.21
Language: English
Written by experts in cheese and dairy
Will appeal to professionals in the industry as well as students
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