• Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Handbook of Research on Mango Fruit: Postharvest Science, Production, Nutrition, and Processing Technology

Handbook of Research on Mango Fruit: Postharvest Science, Production, Nutrition, and Processing Technology

Hardcover

Series: Postharvest Biology and Technology

Technology & EngineeringAgriculture

ISBN10: 1779643381
ISBN13: 9781779643384
Publisher: Apple Academic Press
Published: Nov 11 2025
Pages: 696
Weight: 3.20
Height: 1.50 Width: 7.00 Depth: 10.00
Language: English
Here is a comprehensive resource on all aspects related to mango, one of the most beloved and economically significant tropical fruits globally. This book provides a thorough exploration of the multifaceted world of mango, covering postharvest science, production practices, nutritional aspects, and cutting-edge processing technologies. This 700-page handbook first begins with mango cultivation and production, varietal diversity of mangos, and sustainable approaches to mango farming. Addressing the continuing demand for mangoes worldwide, the volume also takes an in-depth look at postharvest practices, delving into the intricate processes that influence the quality, shelf life, and marketability of mango fruit. From harvesting techniques to storage methods, the chapters offer valuable insights into preserving the freshness and nutritional content of mangoes from orchard to consumer.

Also from

Hussain, Sajjad

Also in

Agriculture