Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Classic Eateries of Cajun Country

Classic Eateries of Cajun Country

Poche, Dixie

Paperback

Series: American Palate

Food WritingCajun & Creole CookingRegional: South

Publisher Price: $21.99

ISBN10: 162619808X
ISBN13: 9781626198081
Publisher: History Press (SC)
Published: Sep 7 2015
Pages: 160
Weight: 0.75
Height: 0.50 Width: 5.80 Depth: 8.90
Language: English
Cajun Country establishments offer a delectable variety of table fare for tourists and residents alike. The region's first restaurants, cafés and bakeries emerged in the 1880s. Stores like T-Jim's and Teet's Food supplied locals with boudin. Café Vermilionville served patrons crawfish beignets. And faithful Bellina's Grocery shoppers looked forward to placing ham orders for red beans and rice on Mondays. Join author Dixie Poché as she shares the stories and recipes behind French Louisiana's pioneering eateries and those still making culinary history today.

Also from

Poche, Dixie

View All

Also in

Regional: South

View All