• Open Daily: 10am - 10pm
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    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
The Coastal Forager's Cookbook: Feasting Wild in the Pacific Northwest

The Coastal Forager's Cookbook: Feasting Wild in the Pacific Northwest

Hardcover

Food WritingCookbooks GeneralGeneral Regional Cooking

Currently unavailable to order

ISBN10: 1771514086
ISBN13: 9781771514088
Publisher: Touchwood Editions
Published: Jun 27 2023
Pages: 224
Weight: 2.25
Height: 1.00 Width: 7.30 Depth: 10.10
Language: English

A collection of 40 recipes that showcase foraged ingredients from the Pacific Northwest coast.

Long-time West Coast forager and the chef behind the popular Swallow Tail Supper Club, Robin Kort's approach to cooking is a blend of simplicity and experimentation. Showcasing foraged ingredients like wild mushrooms, seaweed, fish and molluscs, flowers and evergreen tips, she brings together 40 recipes to inspire forays into tide and woods and a sense of adventure in the kitchen.

Also from

Kort, Robin

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Cookbooks General