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The Complete Poultry Book. A Manual for the American Poultry Yard
Paperback
ISBN13: 9781024094428
Publisher: Hutson Street Press
Published: May 22 2025
Pages: 232
Weight: 0.73
Height: 0.49 Width: 6.14 Depth: 9.21
Language: English
The Complete Poultry Book, penned by Charles Embree Thorne, offers a comprehensive guide to poultry management in the American farmyard. Originally published in 1882, this manual presents detailed insights into the practical aspects of raising chickens and other domestic fowl.
Thorneâ€(TM)s work covers various aspects, from selecting breeds to constructing suitable housing and managing feeding practices. It provides valuable guidance for both novice and experienced poultry keepers, reflecting the agricultural practices and priorities of the late 19th century. This book is a fascinating glimpse into historical animal husbandry and remains a useful resource for those interested in heritage farming techniques and the history of agriculture.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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