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Fermentation Microbiology and Biotechnology

Fermentation Microbiology and Biotechnology

Hardcover

Biology

ISBN10: 1787154394
ISBN13: 9781787154391
Publisher: Kruger Brentt Publisher Uk. Ltd.
Published: Jan 1 2025
Pages: 328
Weight: 1.73
Height: 0.75 Width: 7.00 Depth: 10.00
Language: English

Principles of Fermentation and Microbial Metabolism: Introduce the fundamentals of fermentation processes, including anaerobic and aerobic fermentation, and the metabolic pathways involved. Cover essential microbial metabolism principles that drive fermentation, such as glycolysis, the TCA cycle, and electron transport.

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Biology