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Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
A Culinary History of Martha's Vineyard

A Culinary History of Martha's Vineyard

Paperback

Series: American Palate

Food WritingAmerican CookingRegional: New England

Currently unavailable to order

ISBN10: 1467157643
ISBN13: 9781467157643
Publisher: History Press
Published: Jun 17 2024
Pages: 192
Weight: 0.93
Height: 0.43 Width: 6.11 Depth: 8.99
Language: English

Martha's Vineyard is known as a popular vacation destination with high profile visitors. Below the surface, however, bubbles a culinary melting pot.

Native Americans, Blacks, European settlers and Azoreans all contributed to the island's diverse culinary history. The Scottish Society still celebrates Robert Burns annually with a feast. Two towns have streets called Chicken Alley for the Portuguese families who raised chickens there, while native beach plums are used to create a delicious jelly that can be found across the island. Restaurants like Giordano's and the ArtCliff Diner have been in business for more than fifty years and are still putting out great dishes. Learn the back-story of the island's first--and only--commercial vineyard.

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Dresser, Thomas

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Regional: New England