Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Consumers' Confidence in Halal Labeled Manufactured Food

Consumers' Confidence in Halal Labeled Manufactured Food

Rezai, Golnaz
Mohamed, Zainal Abidin
Shamsudin, Mad Nasir

Paperback

Botany & Horticulture

ISBN10: 3659149918
ISBN13: 9783659149917
Publisher: Lap Lambert Academic Pub
Published: Jun 7 2012
Pages: 216
Weight: 0.71
Height: 0.49 Width: 6.00 Depth: 9.00
Language: English
The impending international challenges facing Malaysia will continue to be dominant and will affect its economic prospects considerably. With an increasing trend towards globalization, Malaysia will face sweeping technological changes in food manufacturing which require re-examining strategies of conducting their businesses. Currently, the key areas for growth and development in the food processing industry in Malaysia are functional and convenience foods, food ingredients and halal foods. Today, halal stands not only for the way of slaughter and preparation of food but also for animal welfare, social justice and sustainable environment. The lack of enforcement in monitoring the usage of certified halal food has caused the public to question the validity of some of the products that were claimed to be halal. The objective of this study is to gather information on consumers' confidence towards halal labeled food and to assess the level of confidence of the halalness of food products which carry halal logo.

Also in

Botany & Horticulture

View All