Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Dalí. the Wines of Gala

Dalí. the Wines of Gala

Taschen

Hardcover

Series: Varia

EntertainingIndividual ArtistsWine

ISBN10: 3836567725
ISBN13: 9783836567725
Publisher: Taschen
Published: Oct 13 2017
Pages: 296
Weight: 4.15
Height: 1.30 Width: 8.70 Depth: 12.20
Language: English

The perfect companion to our best-selling title Les dîners de Gala, TASCHEN presents the artist's equally surreal and sensual viticulture follow-up: The Wines of Gala. A Dalínian take on pleasures of the grape and a coveted collectible, the book sets out to organize wines according to the sensations they create in our very depths. Through eclectic metrics like production method, weight, and color, the book presents wines of the world in such innovative, Dalíesque groupings as Wines of Frivolity, Wines of the Impossible, and Wines of Light.

Bursting with imagery, the book features more than 140 illustrations by Dalí. Many of these are appropriated artworks, including various classical nudes, all of them reconstructed with suitably Surrealist, provocative touches, like Jean-François Millet's The Angelus, one of Dalí's favorite points of reference over the decades. Dalí also included what is now considered one of the greatest works from his late Nuclear Mystic phase, The Sacrament of the Last Supper (1955), which sets the iconic biblical scene in a translucent dodecahedron-shaped space before a Catalonian coastal landscape. Dalí was by this stage a devout Catholic, simultaneously captivated by science, optical illusion, and the atomic age.

The first section is dedicated to Ten Divine Dalí Wines, an overview of 10 important wine-growing regions, while the second develops Dalí's revolutionary ordering of wine by emotional experience, instead of by geography or variety. Rather than any prescriptive classification, it's a flamboyant, free-flowing manifesto in favor of taste and feeling, as much a multisensory treat as a full-bodied document of Dalí's late-stage oeuvre, in which the artist both reflected on formative influences and refined his own cultural legacy.

Winner of the 2018 Gourmand World Cookbook Awards

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