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Diseases of Horticultural Crops: Diagnosis and Management: Volume 1: Fruit Crops
Paperback
Series: Innovations in Horticultural Science
Technology & EngineeringAgricultureBotany & Horticulture
ISBN13: 9781774639429
Publisher: Apple Academic Press
Published: Aug 26 2024
Pages: 448
Weight: 1.47
Height: 0.97 Width: 6.14 Depth: 9.21
Language: English
Plant diseases cause serious threats to the successful cultivation of horticultural crops, resulting in huge losses in their yields. These plant diseases are known to affect horticultural crops at various growth stages and reduce the yield as well as quality of fruits and vegetables. Diseases also cause subsequent postharvest transit and storage losses. This 4-volume set provides the latest diagnostic information along with effective management solutions to the problems of diseases of field crop plants caused by phytopathogens.
In volume 1, each chapter includes an introduction, disease symptoms, causal organisms, disease cycles, epidemiology, and management of economically important plants. With contributions from national scientists who are engaged in teaching, research, and extension services who share their experiences here, the chapters explore apples, amla (or Indian gooseberry), avocado, Indian bael, banana, Indian jujube, citrus, grapes, guava, hazelnut, and more.
The volumes provide an abundance of information for understanding and managing plant diseases, with emphasis on diagnostic techniques. The collection includes:
Volume 1: Fruit Crops
Volume 2: Vegetable Crops
Volume 3: Ornamental Plants and Spice Crops
Volume 4: Important Plantation Crops, Medicinal Crops, and Mushrooms
4 different editions
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