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Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
East Tennessee Beer: A Fermented History

East Tennessee Beer: A Fermented History

Hardcover

Food WritingBeerRegional: South

Publisher Price: $33.99

ISBN10: 1540202828
ISBN13: 9781540202826
Publisher: History Pr
Published: May 16 2016
Pages: 178
Weight: 0.90
Height: 0.44 Width: 6.00 Depth: 9.00
Language: English
Brewing history in East Tennessee is a roller coaster ride. In 1879, Knoxville s twenty-five saloons allegedly poured an estimated five thousand drinks per day. The drinks slowed for nearly half a century during Prohibition. Afterward, the beer scene made a slow resurgence. With modern events like Tennessee Oktoberfest, Thirsty Orange Brew Extravaganza and Brewer s Jam, East Tennessee revels as the unequivocal leader of the state s craft beer industry. Growth continues with new breweries like Sleepy Owl Brewery, Alliance Brewing Company and Crafty Bastard Brewery. Beer writers Aaron Carson and Tony Casey divulge fermented accounts of this long tradition and renaissance.

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Regional: South