Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Smoke on the Waterfront: The Northern Waters Smokehaus Cookbook

Smoke on the Waterfront: The Northern Waters Smokehaus Cookbook

Northern Waters Smokehaus

Hardcover

Cookbooks GeneralMeat & SeafoodMidwest Cooking

Publisher Price: $34.95

ISBN10: 1517910153
ISBN13: 9781517910150
Publisher: University of Minnesota Press
Published: Nov 14 2023
Pages: 208
Weight: 1.90
Height: 1.20 Width: 7.30 Depth: 9.70
Language: English

A cultural icon of Lake Superior cuisine shares its story, recipes, and techniques


A port city where shipping, the fur trade, hunting, and fishing--and infamously long, cold winters--have made the preserving and preparing of meat a singular art, Duluth, Minnesota, was uniquely well suited for the Northern Waters Smokehaus when Eric Goerdt launched it in 1998. Fresh off a stint in Sitka, Alaska, where he'd learned a method of smoking fish called kippering, Goerdt set up shop, and soon what had started as a small sandwich counter expanded into a downtown mainstay with a worldwide trade in its signature offerings, all manner of meat and fish smoked and cured on site. A celebration of the Smokehaus's singular contribution to the region's cuisine, Smoke on the Waterfront brings two decades of experience to the table, laying out for food-smoking devotees and for home cooks the stories, recipes, and techniques that have made the establishment a beloved fixture of Third Coast culture.

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