• Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Eating Grasshoppers: Chapulines and the Women Who Sell Them

Eating Grasshoppers: Chapulines and the Women Who Sell Them

Paperback

Business GeneralAnthropologyMexican History

ISBN10: 1477332286
ISBN13: 9781477332283
Publisher: University of Texas Press
Published: Sep 2 2025
Pages: 160
Weight: 0.57
Height: 0.40 Width: 5.90 Depth: 9.00
Language: English

An approachable ethnography of how grasshoppers are harvested, sold, and consumed in Oaxaca.

Chapulines (toasted grasshoppers) are not a delicacy in Oaxaca. They are just food--good food--and a protein-rich seasonal snack that is the product of a long-standing industry based overwhelmingly on the labor of women. Jeffrey Cohen has interviewed dozens of these chapulineras, who harvest insects from corn and alfalfa fields, prepare them, and sell them in urban and rural marketplaces. An accessible ethnography, Eating Grasshoppers tells their story alongside the broader history of chapulines.

Also in

Business General