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Edible Medicinal and Non-Medicinal Plants: Volume 4, Fruits

Edible Medicinal and Non-Medicinal Plants: Volume 4, Fruits

Hardcover

Medical ReferenceAgricultureBotany & Horticulture

ISBN10: 9400740522
ISBN13: 9789400740525
Publisher: Springer Nature
Published: Jun 13 2012
Pages: 1023
Weight: 4.30
Height: 2.40 Width: 7.30 Depth: 10.10
Language: English
This book continues as volume 4 of a multi-compendium on Edible Medicinal and Non-Medicinal Plants. It covers edible fruits/seeds used fresh or processed, as vegetables, spices, stimulants, edible oils and beverages. It encompasses selected species from the following families: Fagaceae, Grossulariaceae, Hypoxidaxeae, Myrsinaceae Olacaceae, Oleaceae, Orchidaceae, Oxalidaceae, Pandanaceae, Passifloraceae, Pedaliaceae, Phyllanthaceae, Pinaceae, Piperaceae, Rosaceae and Rutaceae . This work will be of significant interest to scientists, researchers, medical practitioners, pharmacologists, ethnobotanists, horticulturists, food nutritionists, agriculturists, botanists, conservationists, lecturers, students and the general public. Topics covered include: taxonomy; common/English and vernacular names; origin and distribution; agroecology; edible plant parts and uses; botany; nutritive and pharmacological properties, medicinal uses and research findings; nonedible uses; and selected references.

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Botany & Horticulture