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Effect of INM on finger millet- chickpea sequence

Effect of INM on finger millet- chickpea sequence

Paperback

Botany & Horticulture

ISBN10: 6208422248
ISBN13: 9786208422240
Publisher: LAP Lambert Academic Publishing
Published: Jan 13 2025
Pages: 188
Weight: 0.57
Height: 0.43 Width: 6.00 Depth: 9.00
Language: English
The investigation entitled, Effect of INM on finger millet- chickpea cropping sequence in the hilly area of South Gujarat was conducted during the kharif and rabi seasons of 2020-21 and 2021-22 at Rajendrapur Farm, HMRS, NAU, Waghai. The treatment consisted of nutrient management viz., T1:100% RDF + Azospirillum + PSB (2 lit/ha root dipping at TP), T2:100% RDF + NPK bioconsortium (2 lit/ha root dipping at TP), T3:100% RDF + Banana pseudostem sap 1% at tillering and panicle initiation stage, T4:75% RDF + Azospirillum + PSB (2 lit/ha root dipping at TP), T5:75% RDF + NPK bioconsortium (2 lit/ha root dipping at TP), T6:75% RDF + Banana pseudostem sap 1% at tillering and panicle initiation stage, T7:50% RDF + Azospirillum+ PSB (2 lit/ha root dipping at TP), T8:50% RDF + NPK bioconsortium (2 lit/ha root dipping at TP), T9:50% RDF + Banana pseudostem sap 1% at tillering and panicle initiation stage, to finger millet in kharif season replicated 4 times in RBD. During rabi season each main plot treatment was split into two sub plot treatments with 2 levels of fertilizers viz., F1-100 % and F2- 50 % RDF to chickpea resulting in18 treatment combinations replicated four time times in SPD.

Also from

Patel, Varunkumar D.

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Botany & Horticulture