Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
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  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Effect of pyraclostrobin on wheat crop productivity

Effect of pyraclostrobin on wheat crop productivity

Garabeli Trojan, Daiane
Venancio, Wilson

Paperback

Botany & Horticulture

ISBN10: 6209253970
ISBN13: 9786209253973
Publisher: Our Knowledge Publishing
Published: Nov 19 2025
Pages: 64
Weight: 0.22
Height: 0.15 Width: 6.00 Depth: 9.00
Language: English
In 10,000 years, the Earth's population has increased tenfold, from less than 10 million to more than 6 billion people, and will soon reach 10 billion. As the human population increases, so does the demand for food, and to meet this growing need, it is imperative to increase not only the area under cultivation but, above all, productivity (THE ECONOMIST, 2006). One issue that needs to be reevaluated is that, often, yield-promoting factors are left in the background, while yield-protecting factors are privileged. This reversal of priorities has led to a waste of financial resources and unnecessary environmental impacts. When it comes to agrochemicals, such as fungicides, one immediately thinks of their effectiveness in controlling pathogens. However, with the speed and accuracy of research, it is now possible to extract more than just effectiveness from this tool. The effects promoted in plant physiology by some groups of fungicides, such as strobilurins, are remarkable.

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