Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
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  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
A Few Hints About Cooking: With Remarks On Many Other Subjects (1887)

A Few Hints About Cooking: With Remarks On Many Other Subjects (1887)

Grier, Sarah A.

Hardcover

Fiction AnthologiesGeneral SociologyGeneral World History

ISBN10: 1120245303
ISBN13: 9781120245304
Publisher: Kessinger Pub Llc
Published: Sep 24 2009
Pages: 324
Weight: 1.42
Height: 0.88 Width: 6.00 Depth: 9.00
Language: English
A Few Hints About Cooking: With Remarks On Many Other Subjects is a book written by Sarah A. Grier in 1887. The book provides readers with tips and advice on cooking, as well as insights on various other subjects. The author shares her knowledge and experience in the kitchen, offering guidance on everything from preparing meats and vegetables to baking cakes and pies. The book also includes commentary on topics such as household management, social etiquette, and personal hygiene. With its practical advice and engaging prose, A Few Hints About Cooking is a valuable resource for anyone interested in learning more about cooking and domestic life in the late 19th century.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

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