Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
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  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
A Few Hints About Cooking: With Remarks On Many Other Subjects (1887)

A Few Hints About Cooking: With Remarks On Many Other Subjects (1887)

Grier, Sarah A.

Paperback

BakingFood WritingFiction Anthologies

ISBN10: 1166472361
ISBN13: 9781166472368
Publisher: Kessinger Pub Llc
Published: Sep 10 2010
Pages: 324
Weight: 0.96
Height: 0.68 Width: 6.00 Depth: 9.00
Language: English
A Few Hints About Cooking: With Remarks On Many Other Subjects is a cookbook written by Sarah A. Grier in 1887. The book is a collection of recipes for various dishes, along with tips and tricks for cooking and preparing food. In addition to cooking, the book also includes remarks on other subjects such as household management, etiquette, and personal hygiene. The recipes in the book range from simple dishes like boiled eggs and baked potatoes to more elaborate meals like roast beef and lobster salad. The author emphasizes the importance of using fresh ingredients and provides advice on how to properly store and prepare food. Overall, A Few Hints About Cooking is a comprehensive guide for anyone interested in cooking and maintaining a well-run household in the late 19th century.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

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