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Food and Wine Events in Europe: A Stakeholder Approach

Food and Wine Events in Europe: A Stakeholder Approach

Paperback

Series: Routledge Advances in Event Research

Business GeneralGeneral Europe

ISBN10: 1138082279
ISBN13: 9781138082274
Publisher: Routledge
Published: May 25 2017
Pages: 262
Weight: 0.82
Height: 0.55 Width: 6.14 Depth: 9.21
Language: English

This book for the first time illustrates the positive and negative impacts of food and wine events from a stakeholder perspective by highlighting several critical aspects such as: (1) advantages and disadvantages of food and wine events; (2) best practice adoption for maximising benefits flowing from event creation; (3) community involvement and knowledge diffusion; (4) effectiveness in promoting local products and creating consumer awareness about products; (5) factors that promote or inhibit the success or achievements of wine and food events. Although the volume primarily focuses on events in Europe, comparisons are made to other regions in the world.

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