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Food Animals and Meat Consumption in the United States; Volume no.241

Food Animals and Meat Consumption in the United States; Volume no.241

Paperback

Business GeneralGeneral United States History

ISBN10: 1022462865
ISBN13: 9781022462861
Publisher: Legare Street Pr
Published: Jul 18 2023
Pages: 22
Weight: 0.10
Height: 0.05 Width: 6.14 Depth: 9.21
Language: English

Interested in the history and economics of meat production in the United States? This comprehensive volume by John Roberts provides a detailed overview of the industry from the colonial era to the early 20th century. Roberts delves into the production, distribution, and sale of beef, pork, and other meats, as well as the factors shaping consumer demand.

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Roberts, John

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Business General