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Food, Energy, and Society

Food, Energy, and Society

Hardcover

Business GeneralEnvironmental Studies

ISBN10: 1420046675
ISBN13: 9781420046670
Publisher: CRC Press
Published: Oct 4 2007
Pages: 400
Weight: 1.54
Height: 1.00 Width: 6.37 Depth: 9.54
Language: English

Since the publication of the first edition of Food, Energy, and Society, the world's natural resources have become even more diminished due to the rapid expansion of the global human population. We are faced with dwindling food supplies in certain geographic areas, increasing pressure on energy resources, and the imminent extinction of many threatened species. In light of these major issues, this third edition presents an updated and expanded analysis on the interdependency of food, energy, water, land, and biological resources.

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Pimentel Ph. D., David

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Environmental Studies