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Food, Energy, and Society

Food, Energy, and Society

Paperback

Business GeneralEnvironmental Studies

ISBN10: 0367388537
ISBN13: 9780367388539
Publisher: CRC Press
Published: Sep 19 2019
Pages: 400
Weight: 1.24
Height: 0.82 Width: 6.14 Depth: 9.21
Language: English

Analyzing the interdependency of food, energy, water, land, and biological resources, this third edition includes material on livestock production and energy use, the impacts of pesticides on the environment, and the conservation of biodiversity in agricultural, forestry, and marine systems. It compares the energy inputs of crop production in developing and developed countries, covers the agricultural and environmental issues related to water resources, details the threat of soil erosion to food and the environment, and explores solar energy, biomass systems, and ethanol production.

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Pimentel, David

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Environmental Studies