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Food Intolerances: A Technological Perspective

Food Intolerances: A Technological Perspective

Hardcover

Technology & EngineeringAllergies

ISBN10: 1032495782
ISBN13: 9781032495781
Publisher: CRC Press
Published: Sep 4 2024
Pages: 208
Weight: 1.09
Height: 0.56 Width: 6.14 Depth: 9.21
Language: English

While modern food production has become increasingly efficient in providing a wide range of convenient and affordable products, individuals struggling with gluten intolerance, FODMAP intolerance, and intolerance to food additives are an exception when their health conditions limit the foods they can safely eat. Food intolerances, usually dealt with from a health perspective, also have technological aspects, especially as one takes into consideration that foods designed for individuals with food intolerances require specific ingredients, formulations, and processing conditions.

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Richter Reis, Felipe

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Technology & Engineering