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Volatile Compounds Formation in Specialty Beverages

Volatile Compounds Formation in Specialty Beverages

Paperback

Series: Food Biotechnology and Engineering

Technology & EngineeringChemistry

ISBN10: 1032161930
ISBN13: 9781032161938
Publisher: CRC Press
Published: Oct 8 2024
Pages: 232
Weight: 0.78
Height: 0.53 Width: 6.14 Depth: 9.21
Language: English

Beverages are a convenient and versatile product that may either serve to fulfill consumers' needs for hydration or as a pleasant liquor. Among the sensory attributes of beverages that drive consumer acceptability is aroma, directly influenced by the quantity and type of volatile compounds contained inside them. Volatile Compounds Formation in Specialty Beverages contains remarkable information about volatile compounds of specialty beverages, addressing aspects involved from production processes to biochemical pathways.

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Richter Reis, Felipe

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Technology & Engineering