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The Food of Campanile: Recipes from the Famed Los Angeles Restaurant: A Cookbook
Paperback
Food WritingAmerican CookingItalian Cooking
ISBN13: 9780812992038
Publisher: Villard Books
Published: Sep 23 1997
Pages: 320
Weight: 1.05
Height: 0.78 Width: 6.08 Depth: 9.00
Language: English
- Cold Steamed Mussels with Marjoram Pesto
- Baked Radicchio with Gorgonzola and Red Pears
- Farro and Mushroom Soup
- Saffron Risotto with Clams, Spanish Sausage, and Borlotti Beans
- Kale with Crisp Garlic
- Grilled Prime Rib Steak with Red Wine Sauce
- Crisp Flattened Chicken with Wilted Parsley
- Grilled Scallops with Warm Leek and Bacon Salad
- Potato Parsnip Puree
- Lemon Meringue Tart with Champagne Vinegar Sauce
- Chocolate-Hazelnut Biscotti
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