• Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Food Safety Chemistry: Toxicant Occurrence, Analysis and Mitigation

Food Safety Chemistry: Toxicant Occurrence, Analysis and Mitigation

Hardcover

Technology & EngineeringChemistry

ISBN10: 1466597941
ISBN13: 9781466597945
Publisher: CRC Press
Published: Nov 19 2014
Pages: 344
Weight: 1.36
Height: 0.90 Width: 6.20 Depth: 9.10
Language: English

This edited book is a comprehensive guide to the chemistry of food toxicants produced during processing, formulation, and storage of food. Each major food chemical contaminant will be discussed for toxic effects and the biological mechanisms behind their toxicity. Their absorption and distribution profiles and the factors influencing their levels in foods will be discussed. In addition, a listing of commonly used analytical techniques in food safety chemistry will make the book useful for food scientists and nutritionists.

1 different editions

Also available

Also from

Yu, Liangli (Lucy)

Also in

Technology & Engineering