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Food Safety Chemistry: Toxicant Occurrence, Analysis and Mitigation

Food Safety Chemistry: Toxicant Occurrence, Analysis and Mitigation

Paperback

Technology & EngineeringChemistry

ISBN10: 1138033812
ISBN13: 9781138033818
Publisher: CRC Press
Published: Apr 16 2018
Pages: 344
Weight: 1.07
Height: 0.72 Width: 6.14 Depth: 9.21
Language: English

A comprehensive examination of the chemistry of food toxicants produced during processing, formulation, and storage of food, Food Safety Chemistry: Toxicant Occurrence, Analysis and Mitigation provides the information you need to develop practical approaches to control and reduce contaminant levels in food products and food ingredients, including cooking oils. It discusses each major food chemical contaminant, examining toxic effects and the biological mechanisms behind their toxicity.

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Yu, Liangli (Lucy)

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Technology & Engineering