• Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Food Waste and Sustainable Food Waste Management in the Baltic Sea Region

Food Waste and Sustainable Food Waste Management in the Baltic Sea Region

Hardcover

Technology & EngineeringEnvironmental StudiesGeneral Political Science

ISBN10: 3319109057
ISBN13: 9783319109053
Publisher: Springer
Published: Sep 25 2014
Pages: 222
Weight: 1.12
Height: 0.56 Width: 6.14 Depth: 9.21
Language: English
Introduction.- Literature Review.- Causes of food waste generation.- Methods of food waste reduction.- Research Methods.- Overview of the Baltic Region countries.- The state-of-the-art of the problem of food waste in the Baltic Region countries.- Discussion.- Conclusions and Recommendations.- Appendix A.- Appendix B.- Glossary.- References.

1 different editions

Also available

Also in

Environmental Studies