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Food Waste and Sustainable Food Waste Management in the Baltic Sea Region

Food Waste and Sustainable Food Waste Management in the Baltic Sea Region

Paperback

Technology & EngineeringEnvironmental StudiesGeneral Political Science

ISBN10: 3319384554
ISBN13: 9783319384559
Publisher: Springer
Published: Sep 11 2016
Pages: 222
Weight: 0.74
Height: 0.50 Width: 6.14 Depth: 9.21
Language: English
Introduction.- Literature Review.- Causes of food waste generation.- Methods of food waste reduction.- Research Methods.- Overview of the Baltic Region countries.- The state-of-the-art of the problem of food waste in the Baltic Region countries.- Discussion.- Conclusions and Recommendations.- Appendix A.- Appendix B.- Glossary.- References.

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