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Agriculture en terrasses sur le paysage volcanique de Kerang, une banlieue de Jos
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ISBN10: 6202485523
ISBN13: 9786202485524
Publisher: Editions Notre Savoir
Published: Jun 27 2025
Pages: 56
Weight: 0.19
Height: 0.13 Width: 6.00 Depth: 9.00
Language: French
ISBN13: 9786202485524
Publisher: Editions Notre Savoir
Published: Jun 27 2025
Pages: 56
Weight: 0.19
Height: 0.13 Width: 6.00 Depth: 9.00
Language: French
Cette étude a été menée afin d'examiner les pratiques agricoles en terrasses sur le paysage volcanique de la région de Kerang, dans le plateau de Jos. Des données sur diverses pratiques agricoles, les types de cultures, les types de sols, la gestion des sols et le contexte socio-économique des agriculteurs ont été collectées et analysées. Les méthodes utilisées pour la collecte et l'analyse des données sont l'observation, les mesures sur le terrain, l'administration de questionnaires et l'échantillonnage des sols. L'étude a montré des variations considérables dans les propriétés des sols, leur fertilité, leur gestion, les pratiques agricoles, les performances des cultures et la production entre les différents segments du paysage, c'est-à -dire entre la crête, le versant latéral, le pied supérieur, le pied moyen et le pied inférieur. Les cultures telles que le riz, la canne à sucre, le cocoyam, le poivre et la tomate, qui ont besoin de beaucoup d'eau pour bien pousser, sont cultivées au pied inférieur de la pente, tandis que les cultures telles que le maïs de Guinée, l'arachide et le maïs, qui nécessitent des sols bien drainés, sont cultivées au pied supérieur et moyen de la pente. L'enquête a révélé qu'il existe une variation considérable dans les propriétés du sol à travers la catène et les types de cultures cultivées.
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