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Amélioration de la durée de conservation de la viande de poulet de chair irradiée aux rayons gamma
Paperback
ISBN13: 9786209591242
Publisher: Editions Notre Savoir
Published: Jan 23 2026
Pages: 76
Weight: 0.25
Height: 0.18 Width: 6.00 Depth: 9.00
Language: French
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