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Analyse Des Matieres Alimentaires Et Recherche De Leurs Falsifications V2 (1904)
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Diet & NutritionFiction AnthologiesChemistry
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ISBN10: 1160884269
ISBN13: 9781160884266
Publisher: Kessinger Pub Llc
Published: Mar 19 2010
Pages: 162
Weight: 0.50
Height: 0.35 Width: 6.00 Depth: 9.00
Language: French
ISBN13: 9781160884266
Publisher: Kessinger Pub Llc
Published: Mar 19 2010
Pages: 162
Weight: 0.50
Height: 0.35 Width: 6.00 Depth: 9.00
Language: French
Analyse Des Matieres Alimentaires Et Recherche De Leurs Falsifications V2 (1904) est un livre �����crit par Charles Girard. Ce livre est une analyse approfondie des mati�����res alimentaires et de la recherche de leurs falsifications. Il est destin����� aux professionnels de l'industrie alimentaire, aux chimistes et aux scientifiques qui souhaitent approfondir leur compr�����hension des mati�����res alimentaires et de la mani�����re de d�����tecter les falsifications. Le livre est divis����� en deux volumes et couvre une vari�����t����� de sujets, notamment la composition des aliments, les m�����thodes d'analyse, les techniques de d�����tection de la falsification, les lois et r�����glementations en mati�����re d'alimentation, et bien plus encore. Ce livre est consid�����r����� comme une ressource pr�����cieuse pour quiconque travaille dans l'industrie alimentaire ou dans le domaine de la chimie et de la science.This Book Is In French.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.
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