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Analyse Des Matieres Alimentaires Et Recherche De Leurs Falsifications V2 (1904)
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ISBN10: 1168061210
ISBN13: 9781168061218
Publisher: Kessinger Pub Llc
Published: Sep 10 2010
Pages: 162
Weight: 0.50
Height: 0.35 Width: 6.00 Depth: 9.00
Language: French
ISBN13: 9781168061218
Publisher: Kessinger Pub Llc
Published: Sep 10 2010
Pages: 162
Weight: 0.50
Height: 0.35 Width: 6.00 Depth: 9.00
Language: French
Analyse Des Mati�����res Alimentaires Et Recherche De Leurs Falsifications V2 (1904) est un livre �����crit par Charles Girard. Il s'agit d'un ouvrage scientifique qui traite de l'analyse des aliments et de la d�����tection de leurs falsifications. Dans cette deuxi�����me �����dition, l'auteur approfondit les connaissances en mati�����re d'analyse chimique et microbiologique des aliments, ainsi que les techniques de d�����tection des fraudes alimentaires. Le livre est divis����� en plusieurs chapitres, chacun traitant d'un type d'aliment particulier, tels que les viandes, les poissons, les laitages, les boissons, les huiles, les sucres, les farines, etc. L'auteur explique �����galement les m�����thodes d'analyse des additifs alimentaires et des conservateurs. Ce livre est une r�����f�����rence pour les professionnels de l'industrie alimentaire, les chercheurs et les �����tudiants en sciences alimentaires.This Book Is In French.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.
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