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La Chasse Et La Table: Nouveau Traité En Vers Et En Prose, Donnant La Manière De Chasser, De Tuer Et D'apprêter Le Gibier
Paperback
Cookbooks GeneralHuntingZoology
ISBN13: 9781144529879
Publisher: Nabu Press
Published: Feb 14 2010
Pages: 316
Weight: 0.98
Height: 0.66 Width: 6.14 Depth: 9.21
Language: French
La Chasse Et La Table: Nouveau Traité En Vers Et En Prose, Donnant La Manière De Chasser, De Tuer Et D'apprêter Le Gibier, by Charles Jobey, offers a fascinating glimpse into 19th-century hunting and culinary practices. This unique treatise, presented in both verse and prose, details the art of hunting, dispatching, and preparing game. The book provides a comprehensive guide to the methods and techniques employed by hunters of the era. With its combination of practical instruction and literary flair, La Chasse Et La Table is a valuable resource for historians, culinary enthusiasts, and anyone interested in the cultural traditions surrounding hunting and gastronomy in 19th-century France.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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