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De l'excès de nourriture aux pénuries alimentaires dans la société d'abondance
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ISBN10: 6207923332
ISBN13: 9786207923335
Publisher: Editions Notre Savoir
Published: Aug 7 2024
Pages: 60
Weight: 0.22
Height: 0.14 Width: 6.00 Depth: 9.00
Language: French
ISBN13: 9786207923335
Publisher: Editions Notre Savoir
Published: Aug 7 2024
Pages: 60
Weight: 0.22
Height: 0.14 Width: 6.00 Depth: 9.00
Language: French
Partageant les orientations et les préoccupations de l'Organisation des Nations Unies, exprimées en 2015 dans les Objectifs de Développement Durable et dont les principaux objectifs sont de Mettre fin à la faim, assurer la sécurité alimentaire et une meilleure nutrition et promouvoir l'agriculture durable (ODD2) d'ici 2030 et la nécessité d' Assurer des modes de production et de consommation durables (ODD12), nous proposons de réfléchir à la problématique de la lutte contre le gaspillage alimentaire et aux actions sociales visant à l'atténuer. Il est intéressant de comprendre la relation socialement construite entre la surconsommation et le gaspillage alimentaire d'une part et les pénuries alimentaires d'autre part, car cela semble générer des inégalités et des injustices sociales. Dans l'optique de l'économie circulaire et en utilisant les différents niveaux de la hiérarchie des déchets alimentaires, nous découvrirons les pratiques et les initiatives créées à chaque niveau, en privilégiant toujours la prévention/réduction et le don de nourriture, car ce sont celles qui peuvent être adoptées avant que la nourriture ne devienne un déchet alimentaire, et qui sont donc à privilégier d'un point de vue social, économique et environnemental.
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