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Dall'eccesso di cibo alla carenza di cibo nella società dell'abbondanza
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ISBN10: 6207923340
ISBN13: 9786207923342
Publisher: Edizioni Sapienza
Published: Aug 7 2024
Pages: 60
Weight: 0.22
Height: 0.14 Width: 6.00 Depth: 9.00
Language: Italian
ISBN13: 9786207923342
Publisher: Edizioni Sapienza
Published: Aug 7 2024
Pages: 60
Weight: 0.22
Height: 0.14 Width: 6.00 Depth: 9.00
Language: Italian
Condividendo le linee guida e le preoccupazioni dell'Organizzazione delle Nazioni Unite, espresse nel 2015 negli Obiettivi di Sviluppo Sostenibile e i cui principali obiettivi sono Porre fine alla fame, raggiungere la sicurezza alimentare e una migliore nutrizione e promuovere un'agricoltura sostenibile (SDG2) entro il 2030 e la necessità di Garantire modelli di produzione e consumo sostenibili (SDG12), proponiamo di riflettere sul problema della lotta allo spreco alimentare e sulle azioni sociali volte a mitigarlo. È interessante comprendere la relazione socialmente costruita tra il consumo eccessivo e lo spreco di cibo da un lato e la scarsità di cibo dall'altro, in quanto sembra generare disuguaglianze e ingiustizie sociali. Nell'ottica dell'Economia Circolare e utilizzando i vari livelli della gerarchia dello spreco alimentare, conosceremo le pratiche e le iniziative create ad ogni livello, privilegiando sempre la prevenzione/riduzione e la donazione di cibo, in quanto sono quelle che possono essere adottate prima che il cibo diventi spreco alimentare, e sono quindi da privilegiare dal punto di vista sociale, economico e ambientale.
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