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Effluent Oléicole: Biodiversité Et Biovalorisation
Paperback
Series: Omn.Univ.Europ.
Please select the version of book you would like to purchase.
ISBN10: 6131525730
ISBN13: 9786131525735
Publisher: Ed Universitaires Europeennes
Published: Feb 28 2018
Pages: 280
Weight: 0.91
Height: 0.63 Width: 5.98 Depth: 9.02
Language: French
ISBN13: 9786131525735
Publisher: Ed Universitaires Europeennes
Published: Feb 28 2018
Pages: 280
Weight: 0.91
Height: 0.63 Width: 5.98 Depth: 9.02
Language: French
Les effluents oléicoles liquides qui sont composés d'un mélange de margines et d'eaux de saumures, sont rejetés par les industries oléicoles, et contribuent considérablement à la pollution environnementale du pourtour méditerranéen. Ils sont caractérisés par des quantités significatives de composés phénoliques peu biodégradables, dont les plus représentatifs sont le tyrosol et le p-hydroxyphénylacétate. L'objectif de ce travail était donc de comprendre les voies de transformation du tyrosol et de ses dérivés, via l'utilisation de microorganismes endogènes. Ainsi, différents isolats bactériens halophiles ont été obtenus grâce à un isolement classique ciblé. Deux d'entre eux, appartenant au genre Halomonas, ont été retenus pour leur capacité à dégrader mais également à transformer le tyrosol et le p- hydroxyphénylacétate, en molécules antioxydantes. Ces bioconversions originales ouvrent donc de fortes perspectives pour la biodépollution de ces effluents, mais aussi pour une production prometteuse de molécules antioxydantes à haute valeur ajoutée.
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