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Lavorazione e valorizzazione del mais in India
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ISBN10: 620788244X
ISBN13: 9786207882441
Publisher: Edizioni Sapienza
Published: Jul 30 2024
Pages: 100
Weight: 0.35
Height: 0.24 Width: 6.00 Depth: 9.00
Language: Italian
ISBN13: 9786207882441
Publisher: Edizioni Sapienza
Published: Jul 30 2024
Pages: 100
Weight: 0.35
Height: 0.24 Width: 6.00 Depth: 9.00
Language: Italian
Praticamente ogni parte del mais ha un valore economico e i chicchi vengono utilizzati come cibo per gli esseri umani, fermentati per produrre un'ampia gamma di alimenti e bevande, alimentati per il bestiame e utilizzati a livello industriale per la produzione di amido, olio, zucchero, cellulosa ed etanolo. Gli steli e le nappe delle foglie possono essere somministrati al bestiame sia come sovescio sotto forma di foraggio sia essiccati come stover. La granella fornisce un certo numero di prodotti industriali come lo sciroppo di mais, l'etanolo e la trasformazione in plastica e tessuti La produzione di cereali è abbondante, quindi è necessario trovare usi diversificati per massimizzarne l'utilizzo e per soddisfare i gusti in rapida evoluzione delle nuove generazioni Alla luce del cambiamento dello scenario agricolo nel nostro Paese, il mais sta emergendo come una delle colture potenziali che affronta diverse questioni come la sicurezza alimentare e nutrizionale, i cambiamenti climatici, la scarsità d'acqua, i sistemi agricoli, i biocarburanti, ecc. Un mix alimentare multinutriente, nutriente e funzionale, economicamente vantaggioso, preparato con il mais per un migliore utilizzo dei cereali e per affrontare il problema della sicurezza alimentare.
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