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Élevage du ver à soie Eri sur le tapioca
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ISBN10: 6200759529
ISBN13: 9786200759528
Publisher: Editions Notre Savoir
Published: Jul 25 2025
Pages: 104
Weight: 0.33
Height: 0.25 Width: 6.00 Depth: 9.00
Language: French
ISBN13: 9786200759528
Publisher: Editions Notre Savoir
Published: Jul 25 2025
Pages: 104
Weight: 0.33
Height: 0.25 Width: 6.00 Depth: 9.00
Language: French
Le ver à soie Eri est une espèce polyphage élevée principalement sur les feuilles du ricin et du kesseru. Le tapioca, également connu sous le nom de manioc, est une importante plante racinaire féculente cultivée en Inde depuis plus d'un siècle. Les feuilles de tapioca sont également une bonne source de protéines et sont utilisées comme source secondaire de nourriture pour l'élevage du ver à soie Eri. Presque tous les insectes sont spécifiques à leur plante hôte et à leur nourriture préférée afin d'en tirer le maximum de bénéfices, même si la plupart d'entre eux mangent une grande variété d'aliments. Différentes plantes alimentaires peuvent avoir des influences différentes sur la consommation alimentaire, l'efficacité de la digestion et la conversion des aliments en biomasse corporelle et, finalement, sur la croissance et le développement des insectes. L'élevage du ver à soie Eri présente un bon potentiel comme source de revenus supplémentaire pour les cultivateurs de tapioca dans le nord-est de l'Inde. Les zones vallonnées de cette région offrent de nombreuses possibilités d'expansion de la culture du tapioca, non seulement comme source de complément alimentaire pour la population, mais aussi pour augmenter la quantité de feuilles destinées à l'élevage des vers à soie Eri et à la production de soie Eri. Cet ouvrage sera utile aux éleveurs de vers à soie, aux entomologistes, aux chercheurs, aux étudiants et aux industries de la sériciculture.
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