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Les changements climatiques et leur impact sur la productivité de certaines cultures
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ISBN10: 6208702445
ISBN13: 9786208702441
Publisher: Editions Notre Savoir
Published: Feb 28 2025
Pages: 64
Weight: 0.22
Height: 0.15 Width: 6.00 Depth: 9.00
Language: French
ISBN13: 9786208702441
Publisher: Editions Notre Savoir
Published: Feb 28 2025
Pages: 64
Weight: 0.22
Height: 0.15 Width: 6.00 Depth: 9.00
Language: French
À tous ceux qui s'intéressent à l'avenir de l'agriculture dans le monde. Il ne fait aucun doute que la production d'une quantité suffisante de denrées alimentaires doit constituer une stratégie importante dans de nombreux pays du monde. Dans les pays en développement, l'alimentation représente environ 60 % du revenu national. La capacité des populations à produire suffisamment de nourriture pour se nourrir et nourrir leurs animaux dépend dans une large mesure de facteurs climatiques tels que la température, la lumière et l'eau. Par conséquent, il faut accorder une attention particulière à l'influence du changement climatique dans le monde entier afin de garantir la production de suffisamment de nourriture pour la consommation humaine. Les changements climatiques peuvent se résumer à l'augmentation de la température, au réchauffement climatique, à la diminution des eaux, aux inondations et au changement de la quantité de précipitations, à la sécheresse, à l'augmentation de l'humidité de l'atmosphère, à l'augmentation de la concentration d'ozone, à la pollution résultant de la combustion de carburant et à l'utilisation excessive d'engrais minéraux.
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