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Manuel De Conchyliologie Et Paléontologie Conchlyliologique; Volume 2
Paperback
General NatureNature WritingPaleontology
ISBN13: 9781142294410
Publisher: Nabu Press
Published: Jan 2 2010
Pages: 342
Weight: 1.06
Height: 0.71 Width: 6.14 Depth: 9.21
Language: French
Manuel de Conchyliologie et Paléontologie Conchyliologique, Volume 2, by Jean Charles Chenu, offers a detailed exploration of shells and mollusks from both a contemporary and paleontological perspective. This volume delves into the classification, anatomy, and natural history of various species, providing comprehensive insights into their characteristics and evolution.
Originally published in 1862, this work remains a valuable resource for students, researchers, and enthusiasts interested in the study of conchology and paleontology. Chenu's meticulous descriptions and systematic approach provide a foundation for understanding the diversity and complexity of the mollusk world, making it an essential addition to any natural history collection. The book's historical significance enhances its appeal, offering a glimpse into the scientific understanding of the 19th century.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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